Behind the
Kitchen Door.

Ever wondered what it’s like to run a restaurant, work in the kitchen, hire and train staff, create a tasty menu, create an appealing dining experience?

Do you like to explore local venues and try new foods? Do you enjoy getting together with friends, making new friends and sharing a meal together? Then this Special Interest Group is for you!

Our group meets about once a month to share a meal and meet owners, managers or chefs of local restaurants and learn about what goes on “Behind the Kitchen Door”.

To ensure we experience a variety of cuisines, participants each take a turn to select the restaurant and work with key personnel at the restaurant to make necessary arrangements.

For more information or to participate email kitchen-door@omnilore.org

Manager at Brogino’s explaining how the restaurant operates

Proprietor at Stecca Taverna telling us about a very special bottle of wine

  • “The most precious gift that Omnilore has given is the wondrous friendships. My biggest fear of retiring from 50 years of teaching was the prospect of being bored. Because of Omnilore that never became a reality. It has offered me opportunities to expand my intellectual pursuits as well as my need for social activities.”

    — Susan

Special Interest Groups

Movies With Friends · Behind the Kitchen Door · Field Trips · Book Club

Affiliated Groups

Science, Technology and Society‍ ‍·‍ ‍Walking